Smoked Passion Fruit Rum Punch

Smoked Passion Fruit Rum Punch


  • 2 ½ cups pineapple juice
  • 2 cups coconut rum
  • 1 cup ice
  • ⅓ cup passion fruit pulp (or puree)
  • 2 cups ginger ale, chilled

Garnish (optional)

  • Lime slice
  • Passionfruit pulp
  • Pineapple slice


In a blender, add the pineapple juice, rum and ice. Blend until smooth and pour into a pitcher or punch bowl. Add the passion fruit pulp or puree (either will work) and the chilled ginger ale. Stir to combine and keep chilled. Smoke with your favorite kit.
When ready to serve, pour in cocktail glasses and garnish with a lime, pineapple slice and top with additional passion fruit pulp if you like.