Smokin' Cinnamon

Smokin' Cinnamon

INGREDIENTS

  • 1 stick cinnamon
  • 1 oz. aged rum
  • 1 oz. pineapple juice
  • 1/4 oz. Batavia Arrack
  • 1/4 oz. Punt e Mes
  • 1/4 oz. rich simple syrup (2:1) 

INSTRUCTIONS

Light a stick of cinnamon until it is smoldering on one end. Place on a plate and cover it with a coupe glass so the smoke accumulates in the glass. Combine the remaining ingredients in a shaker and shake with ice. Upend the coupe, strain drink into glass.

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